Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple crisp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Apple Crisp is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Crisp is something which I have loved my whole life.
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. The most popular variations from Food Network stars are sure to dazzle. Chefs' Best Apple Crisps and Crumbles.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple crisp using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp:
- Prepare ~ 6 med apples, peeled & sliced
- Prepare 1 tablespoon fresh lemon juice
- Take 1/2 cup all-purpose flour
- Get 1 cup brown sugar
- Prepare 1 cup rolled oats
- Take 1 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Prepare 1/2 cup butter
Place apples in a large bowl. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping! The best apple crisp boasts perfectly cooked apples that are soft but still hold their shape.
Instructions to make Apple Crisp:
- Place apple slices in 2 quart baking dish. Sprinkle with lemon juice.
- Combine flour, oats, sugar, cinnamon, & nutmeg. Cut butter into 1/2 inch chunks. Blend into dry ingredients using a pastry blender, two forks, or your hands. When crumbly, sprinkle over apples. Bake at 350°F for about 50-60min.
- Top with ice cream or whipped cream to serve.
This Easy Apple Crisp is made with fresh sliced apples coated in a cinnamon and brown sugar sauce, then topped with a cinnamon oat topping! The best apple crisp boasts perfectly cooked apples that are soft but still hold their shape. The tender apples should be coated in a caramel sauce that isn't too watery, but not too cloying either. And the streusel crisp (the best part) should be exactly that, "crisp", with the oatmeal clumping in just the right way. The BEST Apple Crisp recipe ever is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping.
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