Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taco pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Pasta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Taco Pasta is something which I have loved my entire life. They are fine and they look wonderful.
Festive and spicy, this hearty entree combines cooked fettucini with ground meat, taco seasoning, shredded Cheddar cheese, diced tomatoes, salt and pepper, garlic powder and black olives. Toss it all together and start the party! Taco Pasta is creamy, spicy and an easy Italian meets Mexican dinner. I love making this pasta when I want everyone at the table to be happy.
To begin with this recipe, we must prepare a few ingredients. You can cook taco pasta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Pasta:
- Take 1/2 pound macaroni pasta
- Prepare 1 lb ground beef
- Take 1 tbsp avocado oil
- Prepare 1 yellow onion diced
- Get 4 cloves garlic minced
- Get 2 tbsp taco seasoning
- Take 1/2 tsp dried oregano
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 tsp red pepper flakes
- Make ready 3/4 cup water
- Take 1 cup jarred salsa
- Take 1 1/2 cup cheddar cheese
- Prepare salt and pepper to taste
- Make ready Garnish
- Prepare Cheese
- Make ready Crushed Tortilla Chips
- Take Sour Cream
- Get Chopped Parsley
Mix well and continue to cook for about another minute. Stir in the pasta, salsa, and cheese. This pasta is Mexican-meets-Italian – a spicy taco meat in a creamy tomato pasta with a splash of chopped cilantro for some freshness. My oldest son loved that the pasta shells looked and tasted like little miniature tacos.
Instructions to make Taco Pasta:
- Cook the pasta according box directions, drain and set aside.
- In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat.
- Add the onion and garlic, stir and cook for 1 minute.
- Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
- Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
- Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.
This pasta is Mexican-meets-Italian – a spicy taco meat in a creamy tomato pasta with a splash of chopped cilantro for some freshness. My oldest son loved that the pasta shells looked and tasted like little miniature tacos. The best part about this meal is that I literally had dinner on the table in twenty minutes. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Meanwhile, in a large skillet over medium.
So that is going to wrap this up for this exceptional food taco pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
