Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Prepare To taste kosher salt
- Prepare 4 oz spaghetti
- Prepare 1 tbsp extra-virgin olive oil, plus more for drizzling
- Make ready to taste red pepper flakes
- Prepare 2 cloves garlic, thinly sliced
- Get 1 (14 ounce) can whole Roma tomatoes
- Make ready 1 (1 inch) piece parmesan cheese rind
- Get 1 Tbs minced fresh or Freeze Dried Basil
- Prepare 8 oz bay scallops or sea, cut into quarters
Make this easy spaghetti and marinara sauce in under thirty minutes. CeceliasGoodStuff.com Good Food for Good People. No-Cook Fresh Tomato Spaghetti Sauceilovefood.com.mt. caster sugar, tomato paste, garlic clove. So to make it a bit healthier, I use whole grain pasta, and I load it up with veggies.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
No-Cook Fresh Tomato Spaghetti Sauceilovefood.com.mt. caster sugar, tomato paste, garlic clove. So to make it a bit healthier, I use whole grain pasta, and I load it up with veggies. Here is my recipe for whole grain pasta with a spicy vegetable marinara sauce. Spaghetti with Muscles and Scallops in Spicy Tomato Sauce Подробнее. Pasta Seafood-shrimp & scallops sautéed in a marinara and cream sauce.
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