Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, skillet lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Remove the skillet from the heat and dollop the ricotta all over the top. This is a great lasagna style recipe, especially on those hot summer days when you don't want to turn on the oven! Here is the link to the recipe. This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna.
Skillet lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Skillet lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet lasagna using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet lasagna:
- Take 1 pound ground beef or sausage or mix 50/50
- Prepare 2 (14 oz) can of tomatoe sauce
- Get 1/2 cup diced peppers and onions
- Prepare 1 (14 oz) can tomatoe petite diced tomatoes
- Prepare Salt, pepper, onion, Italian seasonings
- Prepare 2 cups bowtie noodles
- Prepare 1 cup shredded mozzarella
Skillet Lasagna is a comforting and cheesy one pot meal. A layered lasagna is a true labor of love that requires slow cooking a sauce, boiling noodles, and Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your. Your family favorite dinner is now so much easier without all the hassle and ready in a fraction of the time. Here is what you will need!
Instructions to make Skillet lasagna:
- Add the ground beef, pork, Turkey etc. sausage to a large skillet and cook over medium heat while stirring. Once the meat is mostly cooked add the diced onion and peppers to cook.
- When the onion/pepper is translucent and soft and sausage is cooked through add the minced garlic. I like my onions darker and cooked longer. Cook for an additional 30 seconds.
- Add the tomato sauce and diced tomato to the skillet. Stir to combine.
- Add seasonings and stir. Add the pasta over the skillet and add to the sauce. Press the noodles down as much as possible into the sauce. Cover the pan and allow to simmer over medium heat for about 15-20 minutes stirring occasionally
- Once the noodles are softened add in a cup of mozzarella cheese. Stir to combine.
- Serve and top with additional mozzarella cheese, ricotta cheese, and fresh parsley. Enjoy.
Your family favorite dinner is now so much easier without all the hassle and ready in a fraction of the time. Here is what you will need! Skillet lasagna is a super easy and cozy pasta dinner that is a lot less work than making an actual lasagna. No pre-boiling noodles, meticulous layering, and close to an hour of. Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.
So that is going to wrap this up for this exceptional food skillet lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
