Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange roll monkey bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Roll Monkey Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Orange Roll Monkey Bread is something that I’ve loved my whole life.
Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orange roll monkey bread using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orange Roll Monkey Bread:
- Make ready 2 cans orange cinnamon rolls, cut each roll into 4’s, save the frosting
- Get White sugar and cinnamon for dredging
- Take 1 stick butter melted
- Make ready 1/3 cup brown sugar
I had canned rolls I needed to use. Sprinkle the orange zest and butterscotch pudding (cook & serve only, not instant) over the rolls. Off to the side, in a medium bowl, stir together the melted butter, brown sugar, and orange extract. Breakfast just got a lot better with this orange roll holiday monkey bread.
Instructions to make Orange Roll Monkey Bread:
- Preheat oven to 350. Roll the cut rolls in the cinnamon sugar and place in a well sprayed Bundt pan.
- I usually don’t have much cinnamon sugar left so I just sprinkle it in too. Add your brown sugar to your melted butter and mix well. Pour evenly over the rolls. Bake until the top is deep golden brown and when you touch it, it feels firm, about 40 minutes.
- Once done, wait a few minutes then flip it out onto a plate. Add the frosting evenly over the top and watch it melt.
Off to the side, in a medium bowl, stir together the melted butter, brown sugar, and orange extract. Breakfast just got a lot better with this orange roll holiday monkey bread. Orange rolls tossed in orange sugar and baked in butter and brown sugar and then topped with a delicious orange frosting. Serve this monkey bread with a Breakfast Casserole and even Hash Brown Casserole for a complete holiday brunch. Orange Cinnamon Roll Monkey Bread is an easy and delicious twist on a family favorite recipe.
So that’s going to wrap this up for this special food orange roll monkey bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!