Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice. Sautéed Bitter Gourd (ampalaya) with Tomatoes dish•Dried Salted Herring (Tuyo), fried in oil•day old rice from the fridge•Garlic clove, chopped•onion, chopped•Few drops Knorr Liquid seasoning or similar. See recipes for Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice too. Tuyo (dried herring) -si (sinangag or garlic fried rice) -log (itlog or egg).
Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice:
- Take 1 portion Sautéed Bitter Gourd (ampalaya) with Tomatoes dish
- Get Dried Salted Herring (Tuyo), fried in oil
- Make ready 1 portion day old rice from the fridge
- Make ready Garlic clove, chopped
- Make ready 1/4 onion, chopped
- Prepare Few drops Knorr Liquid seasoning or similar
Ginisang Ampalaya is a simple vegetable dish in which the key ingredient is ampalaya or bitter melon. Tuyo (Dried Herring), Sinangag (Fried Rice), Itlog (Scrambled Eggs) With Tomato. This fried rice recipe combines two Pinoy favorites: sinangag and dried fish! Add salty notes to your fried rice by adding dried fish.
Steps to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice:
- Cook the gourd or ampalaya this way- - https://cookpad.com/us/recipes/14476574-savory-sauteed-bitter-gourd-with-tomatoes-ampalaya?invite_token=nWvcXB2yLewUHxBbcjynZgJU&shared_at=1615210637
- Set aside a portion of the ampalaya and some of the sauce.
- Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil.
- In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan.
- With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice.
- Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty.
- Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring.
This fried rice recipe combines two Pinoy favorites: sinangag and dried fish! Add salty notes to your fried rice by adding dried fish. Add the rice and tuyo and toss, frying, until everything is evenly mixed and the grains have softened and absorbed all the flavors. Add the minced choi poh and fry for a few seconds. Then add the choi poh and follow the process in the above recipe.
So that is going to wrap this up with this exceptional food dried salted herring with bitter gourd fried rice / tuyo and ampalaya fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
