Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy tortilla bowls for taco salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Tortilla Bowls for Taco Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Tortilla Bowls for Taco Salad is something which I have loved my entire life.
At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they come out crisp, but not puffy and bubbly. Pinch edges of tortilla and create folds, following the rim of your bowl.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Make ready Large flour tortillas
- Take Peanut oil for frying
- Prepare Suggested Fillings:
- Get Taco seasoned beef or chicken
- Make ready Shredded lettuce
- Prepare Pinto beans
- Prepare Diced tomatoes
- Make ready Green onions
- Get slices Jalapeño
- Take Sliced black olives
- Prepare Avocados
- Prepare Shredded cheese
- Take Salsa or taco sauce
Put the tortillas on top of the foil balls and press down the sides of the tortillas to drape them over the foil. Carefully flip the tortilla bowls over and remove the foil balls. A few days ago, I posted a Fried Shell Taco Salad recipe and it seemed like it was a big hit. After all, who doesn't like fried tortilla bowls?
Steps to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet.
- In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350°F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet.
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished.
- Place in 350° oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with.
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy.
- Place tortilla bowl on plate and fill as desired. Enjoy!
A few days ago, I posted a Fried Shell Taco Salad recipe and it seemed like it was a big hit. After all, who doesn't like fried tortilla bowls? I'm a bit embarrassed to admit how much I love fried foods: fries, cake, ice cream (best thing EVER), egg rolls. Pretty much everything except for chicken - I'd hand that stuff over in a heartbeat. Making crunchy taco salad bowls at home is super easy and fast and will make taco salad your favorite new at-home salad!
So that is going to wrap this up for this special food crispy tortilla bowls for taco salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
