GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE
GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled cajun lamb chops and black eye peas. jon style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled cajun lamb chops and black eye peas. jon style using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. Make ready 4 lamb chops about 6 oz. each
  2. Get 2 1/2 tsp. Cajun spices
  3. Make ready cajun spices mix ingredients
  4. Take 3 tsp. salt
  5. Take 2 tsp. garlic powder
  6. Make ready 1 tsp. onion powder
  7. Prepare 2 tsp. paprika
  8. Prepare 1/2 tsp. smoked paprika
  9. Prepare 1 tsp. ground black pepper
  10. Take 3/4 tsp cayenne pepper
  11. Make ready 1 1/4 tsp. dry oregano leaves
  12. Get 1 1/4 tsp. dry thyme leaves
  13. Take 1 tsp. ground cumin
  14. Take 1 tsp. chili powder
  15. Prepare black eye peas ingredients
  16. Make ready 8 oz. black eye peas
  17. Prepare 2 1/2 cups water
  18. Make ready 1/2 tbsp. olive oil
  19. Take 1 garlic clove, minced
  20. Make ready 1 small diced onion
  21. Prepare 1/3 cup yellow diced pepper
  22. Prepare 1/3 cup diced carrots
  23. Prepare 1/3 cup diced celery
  24. Prepare 1/4 cup diced tomatoes
  25. Take 1/4 cup tomato sauce or puree
  26. Get 1 tsp. Cajun spices
  27. Get 1/4 tsp. salt

From the kitchen of palatablepastime.com Mix together the oil, herbs, spices and garlic in a large sealable bag. Pat dry, then rub a spoonful of the Cajun mix into each slice, and reserve Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery.

Instructions to make GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE:
  1. In a bowl mix all Cajun spices together.
  2. Soak the black eye peas in plenty water overnight. - Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender.
  3. Heat up the oil in a pot and sauté garlic and onion. - Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. - Add the beans and half the liquid of the cooked beans. Save the rest. - Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need.
  4. Pad dry the lamb chops with paper towels. - Season the lamb chops on both sides with the Cajun spices. - Heat up a top stove griddle and clean it with lamb fat or vegetable oil. - Mark and cook lamb chops as you like it. - Serve with black eye peas.

Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Use a grill basket or grill grid to first grill up the okra, onion, bell pepper, and celery. Remove those and start grilling the sausage, shrimp, and chicken drumettes. While the meat and seafood grills,chop the grilled veggies accordingly and set aside. Have you been familiar with chef damodaran.

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