Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar
Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ramzan special : afghani tandoori  / fried legs for iftaar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar too. See more ideas about ramzan recipe, ramadan recipes, recipes. It is the month when Muslims all around the world fast during the day and break the fast by feasting after sundown. It is a month for charity and for spreading goodwill but also, for enjoying iftaar together.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ramzan special : afghani tandoori  / fried legs for iftaar using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Prepare 4 Chicken Legs Pcs
  2. Make ready 2 Tsp Oil
  3. Get 2 Tsp Butter
  4. Get 2 Tbsp Ginger Garlic Paste
  5. Take 1 as per your taste
  6. Get 1 Tsp Vinegar
  7. Take 1 Tsp Kasuri Methi
  8. Prepare 1/2 Cup Thick Curd
  9. Make ready 1/4 Cup Fresh Cream
  10. Make ready 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
  11. Get 2 Choti Elachi Powder
  12. Get 1/2 tsp Garam Masala
  13. Make ready 1 Tbsp Corn Starch or Besan
  14. Make ready 5-6 Cashews (optional)
  15. Get 2 Green Chillies
  16. Take Chaat Masala

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Steps to make Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar:
  1. Take Chicken Leg Pcs
  2. Add Oil, Butter, Ginger Garlic Paste
  3. Add Salt and Vinegar
  4. Add Kasuri Methi, Curd and Freshcream
  5. Add Pepper powder and Garam Masala
  6. Add Elaichi Powder and COrnstarch / Besan
  7. Crush Cashew Nuts and add (Optional)
  8. Add Finely chopped green chilies
  9. Mix them well
  10. Set it aside for 30-60 mins
  11. Put it in Tandoor for about 5-7 mins
  12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked
  13. Sprinkle Chaat Masala on the hot legs
  14. Serve Hot and Enjoy the Iftaar Delicacy

KFoods.com, the treasure trove of foods and recipes, is the leading food portal of Pakistan. Discover thousands of food recipes with pictures, ingredients and detailed video instructions from favorite chefs and cooking experts of Pakistan. CHICKEN TANDOORI RECIPE BY MY DADDY - Duration:. Chicken Afghani Gravy Recipe In Hindi. See more ideas about indian food recipes, recipes, pakistani food.

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