Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Instant Pot Minestrone Soup (GF/Vegan) is something which I have loved my entire life. They’re nice and they look wonderful.
Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. This homemade recipe tastes just like the Olive Garden version and is loaded with healthy vegetables and hearty beans. Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Fennel bulb makes this Minestrone Soup truly special!
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Get 1 large yellow onion, chopped
- Take 4 cloves garlic, minced
- Take 3 celery stalks
- Take 2 large carrots, cubed
- Make ready 2 cups green beans, cut to bite size
- Make ready 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Get 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get 6 cups veggie broth
- Prepare 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Prepare 1-1/2 tsp basil
- Take 1 tsp tyme
- Get 1 tsp oregano
- Make ready 1 tsp sea salt
- Get 1/2 tsp crushed black pepper
Serve with freshly grated Parmesan, of course! Learn how to make the most delicious Instant Pot Minestrone soup with vegetables, tomatoes, potatoes, pasta and beans. It's super hearty, thick, flavorful, kids-approved and nutritious. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce.
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
It's super hearty, thick, flavorful, kids-approved and nutritious. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread. It's time to bust out the Instant Pots, slow cookers, or big ol' soup pots again because my favorite season is making its annual appearance. This Instant Pot Minestrone Soup is hearty, cozy, and packed with tons of veggies!
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