Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, buttery garlic naan bread recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
FOR NAAN BREAD Combine together the water, sugar and yeast. Meanwhile, whisk the flour and salt together in a large bowl and create a well in the centre. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed.
Buttery garlic naan bread recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Buttery garlic naan bread recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook buttery garlic naan bread recipe using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buttery garlic naan bread recipe:
- Get 1/4 cup warm water
- Get 2 teaspoons granulated sugar
- Get 1 1/2 teaspoons active dry yeast or instant (rapid rise)
- Make ready 3/4 cup warm milk
- Prepare 3/4 cup plain Greek yogurt or natural plain yogurt
- Get 1/4 cup vegetable oil plus 2 tablespoons extra for cooking
- Prepare 2 cloves garlic minced
- Prepare 4 cups plain flour plus extra for dusting – 19 1/2 oz. or 560g
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon salt
- Take 3 tablespoons butter, melted
- Make ready 2 cloves garlic, minced
- Make ready 1 teaspoon fresh chopped cilantro or parsley
Homemade Buttery Garlic Naan Indian Bread Recipe - Quick And Easy Naan Bread Recipe. So, I'm not a bread person however, I cannot resist biting into this famous Indian bread. It is rich and soft with the right balance of flavor. When combined with curries or stir-fried veggies, you cannot resist these.
Steps to make Buttery garlic naan bread recipe:
- Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top
- Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands.
- Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes.
- Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.
- When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough.
- Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil.
- Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.
- Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.
- Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).
- Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.
It is rich and soft with the right balance of flavor. When combined with curries or stir-fried veggies, you cannot resist these. Homemade Buttery Garlic Naan Perfect Naan Bread with Garlic Butter is a sweet and buttery flatbread with simple ingredients that is thick and rich that fluffs up and softens when cooked then brush on a garlic buttery sauce for added flavor. Learn how to make homemade naan bread! As an Amazon affiliate, I earn from qualifying purchases Garlic Naan is a type of naan bread, with minced garlic on top of the bread.
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