Brad's pecorino panko cod w/ leek & swiss chard sauté
Brad's pecorino panko cod w/ leek & swiss chard sauté

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's pecorino panko cod w/ leek & swiss chard sauté. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's pecorino panko cod w/ leek & swiss chard sauté is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Brad's pecorino panko cod w/ leek & swiss chard sauté is something which I have loved my whole life.

This is a fast paced recipe as far as timing goes. Lay cod fillets in a baking dish and season lightly with salt and pepper. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pecorino panko cod w/ leek & swiss chard sauté:
  1. Prepare For the cod
  2. Get 2 lbs Alaskan cod filets
  3. Prepare 1 1/2 cups flour
  4. Make ready 2 eggs, beaten
  5. Make ready 3 cups panko breading
  6. Make ready Sea salt, white pepper, garlic powder, cayenne pepper
  7. Get Oil for frying
  8. Make ready For the leek and Swiss chard sauté
  9. Prepare 3 large leeks
  10. Prepare 1 lg bunch of rainbow Swiss chard
  11. Get 2 tbs minced garlic
  12. Prepare 1 cup salted chicken broth
  13. Get 1/4 cup dry white wine
  14. Prepare 2 tbs white wine vinegar
  15. Take 1/4 cup sliced, blanched, almonds
  16. Make ready 2 oz prosciutto, chopped
  17. Make ready Black pepper, ground mustard, and a a pinch of cayenne pepper
  18. Prepare Garnish
  19. Take 6 oz prosciutto
  20. Get Pecorino Romano cheese
  21. Get Lemon wedges

Coat each side of the pork chop and press into the saucer of bread crumbs. Then place each pork chop on your pan. PLEASE NOTE: menu items and prices may change without notice, depending on supply and availability. ZEE GRILL - From the Oyster Bar.

Instructions to make Brad's pecorino panko cod w/ leek & swiss chard sauté:
  1. Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy.
  2. Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth.
  3. At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes.
  4. Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish.
  5. In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce.
  6. Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown.
  7. Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy.

PLEASE NOTE: menu items and prices may change without notice, depending on supply and availability. ZEE GRILL - From the Oyster Bar. Freshly Shucked Oysters - served on crushed ice w/ mignonette / banana pepper sauce / fresh horseradish / lemon - MP. Assemble salad: Put kale in a large bowl. Taste and adjust seasonings with salt, pepper and some of the reserved vinegar mixture from the raisins, if needed. roasted sweet potato and kale salad with almonds, dates, and pecorino Quinoa and beet salad with apples, arugula, and hazelnuts creamy bean and poblano tacos with a charred corn salad If you don't have a food processor, you can still make panko-ish breadcrumbs.

So that’s going to wrap this up for this special food brad's pecorino panko cod w/ leek & swiss chard sauté recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!