Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, family hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Family Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Family Hot Pot is something which I have loved my entire life. They’re fine and they look wonderful.
It is the trifecta of easy family cooking: simple, fast, and delicious (for kids and adults). Like fondue, but without the cheese, Chinese Hot Pot is a colorful combination of vegetables, meats, seafood, and noodles that each diner cooks for themselves in a big pot of simmering water on the table. In a large casserole pot, sweat the diced onion in a little rapeseed oil. Then add in all the other ingredients and stir.
To begin with this particular recipe, we have to prepare a few components. You can have family hot pot using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Family Hot Pot:
- Prepare 4 cups daikon radish
- Prepare 1 pack oyster mushrooms
- Take 1 pack white beech mushrooms
- Take 1 pack enoki mushrooms
- Prepare 1 pack king oyster mushrooms
- Make ready Enough stock to cover the radishes
- Prepare 1 yellow onion
- Prepare 2 lbs pork belly
- Make ready 1 lbs shrimp
- Make ready 6 heads bok choy
- Prepare 1 handful chinese chives (appx. 1 cup)
- Get 1 tbs oyster sauce
- Make ready Chinese celery tops
- Take Chili sauce and soy sauce to taste
- Prepare 2 cups cilantro
A brief introduction about hot pot Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Eating a Chinese hot pot is a very communal experience. People gather around the pot, dipping their food, waiting for it to cook, mixing their own sauces and enjoying each other's company. Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time.
Instructions to make Family Hot Pot:
- Cube 4 cups of daikon radish.
- Cut/tear up the mushrooms into bite sized pieces.
- Place radishes into chicken/vegetable stock and bring to a boil. Boil until a knife can be stuck through a radish.
- Slice the onions and add to the pot as the daikon cooks. Stir. Once cooked, set aside after draining the liquid.
- Cube the pork belly and cook in a dry hot pan to form a crust.
- Cut the bok choy into bite sized pieces. I like to separate the leaves from the stems so they don't overcook. Wash after cutting and set aside.
- Peel and devein the shrimp. Set aside.
- When the pork is cooked and crispy, set onto a wire rack to drain. Cook the mushrooms individually in some of the residual pork fat (as to not crowd the pan), and add salt to taste.
- Cut up the Chinese chives. Set aside.
- Add the bok choy stems to a pot with some pork fat and cook until partially done. Add about 1 tbs oyster sauce, salt, and the Chinese chives.
- Dice the Chinese celery tops, cilantro, and set aside.
- Partially cook the shrimp in a pan with some pork fat.
- Here are the ingredients so far.
- Add the ingredients together into a pot of hot broth and let them cook together. Enjoy with rice and add soy sauce, chilli oil, and any acid to taste.
People gather around the pot, dipping their food, waiting for it to cook, mixing their own sauces and enjoying each other's company. Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time. Weather change cold and the best is have a hot pot at home. Word Families help kids to learn ʺfamiliesʺ of words that appear frequently in English. Family Hotpot Mart is at Family Hot Pot Mart.
So that’s going to wrap this up for this special food family hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!