Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mint apple chutney. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine all ingredients in a heavy medium saucepan and stir to combine. Bring mixture to a hard boil over medium-high heat, stirring frequently. Preparation: To make the fresh mint chutney, blend all the ingredients in a food processor, then season with salt and a little cayenne. Method for Apple and Mint Chutney: Put the apples in a pan with the vinegar and bring slowly to boiling point.
Mint apple chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mint apple chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mint apple chutney using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint apple chutney:
- Prepare 1 cup washed fresh mint leaves
- Get 1 red apple
- Prepare 1 small raw mango grated
- Make ready Some nuts optional
- Get 2 green chilli optional
- Take Some ginger garlic
- Get Half small medium onion
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Get 1 tsp garam masala
- Prepare Half tsp black pepper
- Take 2 tbsp jaggery powder if available or brown sugar
Peel and core the apples, chop the red onions. Place both in a large pan with the sultanas, lemon zest, juice and vinegar. Add the sugar, bring to the boil again and stir until it has dissolved. A beautifully flavoured chutney with fresh mint, juicy raisins, and the lingering aroma of sweet apple.
Steps to make Mint apple chutney:
- Put all the things in a big jar.use hand blender to make thick chutney.do not make paste.blend in intervals.
- Enjoy healthy chutney
Add the sugar, bring to the boil again and stir until it has dissolved. A beautifully flavoured chutney with fresh mint, juicy raisins, and the lingering aroma of sweet apple. Chutney is sweet, sour, or hot and spicy. It is either wet or dry. It is usually savory in flavor unlike jam which is only sweet.
So that is going to wrap this up with this exceptional food mint apple chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
