3 Ingredient Fudge Truffles
3 Ingredient Fudge Truffles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 3 ingredient fudge truffles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

They are smooth, creamy, rich and seriously divine. The perfect festive and decadent treat to make for your Valentine! Things might get pretty simple sometimes but. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

3 Ingredient Fudge Truffles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 3 Ingredient Fudge Truffles is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 ingredient fudge truffles using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 3 Ingredient Fudge Truffles:
  1. Prepare 14 oz can sweetend condensed milk
  2. Get 12 oz bag semi sweet chocolate chips
  3. Prepare 3/4 bar almond bark

This recipe for homemade fudge is really easy to make and only requires three ingredients! Fudge is a perfect tre… These three-ingredient chocolate truffles are rich and decadent, with a beauty-enhancing twist. What more could you want in an Easter treat? Fudge-making can be fussy—good thing you're a hostess with a hack.

Steps to make 3 Ingredient Fudge Truffles:
  1. In a microwave safe bowl, mix chocolate chips and sweetend condensed milk.
  2. Microwave for 30 seconds and stir thoroughly.
  3. Microwave for an additional 30 seconds and stir. It should be done but if it needs a little more, cook for an additional 15 seconds. BE CAREFUL NOT TO OVER COOK!
  4. Place parchment paper in an 8x8 pan. Pour in mixture and spread with a spatula. Place in refrigerator for 1 hour.
  5. Cut into 30 - 40 squares. Roll them into balls and place the on aluminum foil.
  6. Melt the almond bark in 30 second increments until it will stir smooth with a fork. Use fork to roll each ball in the bark and rake off excess on side of bowl.
  7. Place each truffle back on the aluminum foil and let harden for 10 minutes. Once hardened, serve chilled or at room temp.

What more could you want in an Easter treat? Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of. It's pretty basic, if I'm being honest, but that doesn't stop me and everyone.

So that is going to wrap it up with this exceptional food 3 ingredient fudge truffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!